Creamy parmesan parsnip bake

FOOD & HOME

Creamy parmesan parsnip bake

Thick-cut steamed parsnips get coated in a creamy parmesan mélange and topped with crispy cheese in this elevated version of a classic rustic dish.

The Recipe: Parsnip strips covered in parmesan sauce with a toasted cheese and other ingredients are in a white bowl.

Use Samsung's Double Wall Oven with Flex Duoᵀᴹ to prepare and enjoy healthy parsnip strips covered in a lush parmesan sauce with a toasted cheese crust.

MEAL TYPE

Main Course

DIETARY INFORMATION

For All

SERVES

COOK TIME

45 mins

Ingredients

· 2.5 lbs parsnips, peeled and cut into batons
· 1 cup whole milk
· 1 cup double cream
· 3 bay leaves
· A pinch of nutmeg, freshly grated
· 4 tbsp parmesan or vegetarian alternative, finely grated
· 2 tbsp dried breadcrumbs
· 2 tsp thyme leaves
· 2 tsp olive oil

Recipe steps

Fill top corner Steam Cook tray with water to max. Place parsnips into a steamer tray¹ and place in the bottom of the oven. Steam using the Steam Cook function for 10-15 mins until just tender.

Step 1. Parsnip strips are on a steamer tray.

Heat milk, cream and bay leaves in a pan on the stove until just starting to steam. Season with salt, pepper and nutmeg. Stir in half the parmesan, then remove from heat.

Step 2. Stirring parmesan and mixture of milk, cream and bay leaves in a sauce pan.

Heat oven to 350°F with the Steam Top Heat + Convection function. Transfer steamed parsnips to a 6x9-inch baking dish and pour over cream sauce. Stir so all the parsnips are coated.