Food & Home

Dried apricot brioche

This summer-inspired brioche is delicious for breakfast with lots of butter and extra jam.

Dried apricots and a crunchy almond glaze add a touch of summer sweetness and satisfying crunch to this buttery brioche. It's a decadent breakfast that will keep you smiling all day. The recipe is even easier to pull off with the
30" Smart Double Wall Oven, featuring Steam Cook™.

Ingredients

· 4. cups strong white flour, 1 tbsp extra for dusting
· 2 tsp fine sea salt
· 1/4 oz fast-acting yeast
· 1/4 cup granulated sugar
· 6.75 tbsp whole milk
· 4 medium eggs at room temperature, beaten
· 1 medium egg for egg wash
· 7 oz unsalted butter, cubed and softened
· 5.3 oz dried apricots, roughly chopped
· 1 tbsp flaked almonds
· 2 tbsp apricot jam

Nutrition

Nutrition Information of Dried Apricot Brioche

Cal

Fat

Saturated Fat

Carbs

Sugars

Fiber

Protein

Salt

555

26g

14g

64g

17g

4g

14g

1.41g

Butter brioche stuffed with summer apricots

30” Smart Double Wall Oven with Steam Cook™
Enjoy more flexibility when preparing separate dishes, plus save time and energy.

Make every day delicious

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