Air fry a turkey in your Samsung oven

Place your turkey directly on the Air Fry tray, using rack position 3 (the third rack position from the bottom of the oven). If your turkey is very large, you can use a lower rack position.

Note: For models with twin cooking, single oven mode is required for Air Fry mode.

Place your baking sheet on the rack just below the Air Fry tray to catch the drippings. Feel free to use these to baste your bird while air frying. You can also save some drippings to make the perfect gravy for some mashed potatoes!

Use the dial knob to select Air Fry mode, and then set the temperature. Air Fry mode supports temperatures between 350-500°F.

If desired, set the oven to Cook Time so it stops at a specific time. Or, tap START and push the knob to begin cooking.

Keep an eye on your turkey as it cooks. When cooking is complete, tap OFF. Carefully remove your turkey using oven mitts.

When you’re finished enjoying your Thanksgiving meal, make sure to clean your Air Fry tray so it’s ready for more holiday cooking.