Vegetables

Vegetables should be washed just before cooking. Generally, the denser the food, the longer the standing time.

Note: Settings may vary according to different products.

Cooking Fresh Vegetables

1. Place the fresh vegetables in a microwave-safe ceramic, glass, or plastic dish.

2. Add 2-4 tbs. of water.

3. Cover with a lid or vented plastic wrap.

4. Stir before letting stand.

5. Let the microwave oven cool for at least 5 minutes before using it again.

Cooking Fresh Vegetables Using the Sensor Cooking Buttons

1. Put the fresh vegetables on the tray.

2. Press Veggies.



3. Press 1.



4. Press START.



5. The microwave oven will automatically operate for the preprogrammed time.

Cooking Frozen Vegetables

1. Place the frozen vegetables in a microwave-safe ceramic, glass, or plastic dish.

2. Add 2-4 tbs. of water.

3. Cover with a lid or vented plastic wrap.

4. Stir before letting stand for 3-5 minutes.

5. Let the microwave oven cool for at least 5 minutes before using it again.

Cooking Frozen Vegetables Using the Sensor Cooking Buttons

1. Put the frozen vegetables on the tray.

2. Press Veggies.



3. Press 2.



4. Press START.



5. The microwave oven will automatically operate for the preprogrammed time.