Calibrate your oven's temperature

Ovens may gradually become out of calibration when they're older, and oftentimes you can allow for this by adjusting your recipes. But when you get a new oven, you should return to cooking your recipes as they were originally intended. When it's time to make an adjustment, you can calibrate your oven's temperature (up to 35°F higher or lower) instead of altering your recipes every time you cook.
Note: This adjustment does not affect the broiling or self-cleaning temperature and is retained in the oven's memory after a power failure.
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